Many Thai people enjoy eating insects, whether as a snack or as an appetizer paired with a beer. Thailand is the country where insects are consumed the most per capita.
They can be eaten raw, fried, or marinated. There are more than 1,000 edible insects worldwide, and around 200 species are consumed in Thailand.
Although younger generations today tend to gravitate toward fast food from places like Family Mart and 7-Eleven, the tradition remains very much alive. In fact, insect farming produces more than 7 tons per year, thanks to approximately 20,000 farmers who raise crickets and other insects across Thailand.
It’s very easy to come across these insect vendors during your vacation in Thailand. They can be found throughout Bangkok, often near hotels, making it simple to try this unique culinary adventure during your trip to Thailand!
Here are the main insects most commonly eaten in Thailand:
Grasshoppers
Fried grasshoppers are a favorite among insect lovers in Thailand. Their crispy texture and salty flavor make them an irresistible snack. They are often seasoned with spices to add a little heat.
Tarantulas
Tarantulas have a slightly nutty taste. They are widely consumed in Cambodia but also popular in Thailand. Their legs are crunchy, and they are typically fried, though they can also be served battered and deep-fried.
Scorpions
Fried scorpions are considered a bold delicacy in Thailand. They offer a crunchy texture and a mildly sweet flavor. While they may seem intimidating, many culinary adventurers enjoy taking on the challenge of tasting a fried scorpion.
Ant Eggs
Ant eggs are commonly used to enhance salads or soups. Ant egg and coconut milk soup is a well-known and much-loved recipe in Thailand.
Silkworms
The Bombyx mori (another name for silkworm) is very high in protein and low in saturated fat. It is usually eaten as a snack and is said to taste similar to shrimp. It can also be served as a traditional dish, fried and accompanied by rice.
Mealworms
Mealworms can be served stir-fried in a wok, roasted, or grilled, and they have a flavor reminiscent of nutty shrimp.
Tasting insects in Thailand is much more than a simple act of bravery. It’s an opportunity to discover a unique aspect of Thai culture and expand your culinary horizons. If you’re ready to step out of your comfort zone and explore new flavors, don’t miss the chance to try these six favorite insects of Thailand. Get ready for an unforgettable food adventure!
